Skip to main content
Advisory Committee on Novel Foods and Processes
Search ACNFP
search
Created with Sketch.
About Us
All About US
Code of Practice
Terms of Reference
Freedom of Information Requests
Publication Scheme
ACNFP Secretariat
Membership
All membership
Our members
PGT Subcommittee members
Meetings
All meetings
2023 Meetings
2022 Meetings
2021 Meetings
2020 meetings
2019 Meetings
2008-2018 Meetings
Food Assessments
All food assessments
Historical Guidance
Novel Food Assessments
Traditional Food Assessments
Genetically Modified (GM) Food & Feed Assessments
Traditional Food Summaries
Traditional Food Consultations
Subcommittee
ACNFP_PGT Subcommittee
Reports
ACNFP Consultation Responses
All reports
Annual Reports
Statements
Active Consultations
All active consultations
Active Consultations
Breadcrumbs
Home
Food Assessments
All food assessments
Expand breadcrumb navigation
General
ACNFP Food Assessments
Last updated: 22 July 2021
View
as PDF
(Opens in a new window)
Print this page
Historical guidance
Novel Food Assessments
Traditional Food Assessments
Genetically Modified (GM) Food and Feed Assessments
Traditional Food Summaries
Traditional Food Consultations
Is this page useful?
Yes
this page is useful
No
this page is not useful
Is there anything wrong with this page?
Close
the feedback form
Is this page useful?
Yes
No
Help us to improve this website
Please give us your feedback on this page.
Leave this field blank