Advisory Committee on Novel Foods and Processes (ACNFP)
The Advisory Committee for Novel Food and Processes (ACNFP) has reviewed a notification under the Novel Food Regulation from a company seeking authorisation of its product in the EU. The ACNFP has completed a safety assessment of this product and is now asking for public comments on its draft opinion.
You are invited to attend a novel foods workshop. Our independent committee, the Advisory Committee on Novel Foods and Processes (ACNFP) is holding the workshop on novel foods in central London on Thursday 22 February 2018. Everyone is welcome to attend.
A company has applied to the FSA for Galacto-oligosaccharide (GOS) to be approved for use in the European Union (EU) under the simplified approval procedure. The FSA will present the company’s application dossier to the independent expert committee and views are wanted on the dossier.