Advisory Committee on Novel Foods and Processes (ACNFP)

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The Advisory Committee on Novel Foods and Processes (ACNFP) is a non-statutory, independent body of scientific experts that advises the Food Standards Agency on any matters relating to novel foods (including genetically modified foods) and novel processes (including food irradiation).

The Committee carries out safety assessments of any novel food or process submitted for approval under the EC novel food regulation. Until April 2004 the scope of this regulation included all foods produced using genetically modified organisms. However, GM foods are now subject to approval under a separate regulation. Approval of GM foods now involves centralised risk assessments, which are the responsibility of the European Food Safety Authority (EFSA).

Nevertheless, the Committee still has a role in advising the Food Standards Agency on GM foods - for example by contributing to EFSA's risk assessments or by advising the Agency on other GM issues.

The ACNFP is supported in its work by a secretariat provided by the Food Standards Agency. The secretariat has scientific expertise that enables them to provide Members with comprehensive background information and briefing papers that inform the decision-making processes of the Committee. As well as formal meetings, the Committee organises workshops on specific topics related to its remit.

The reports of the ACNFP's evaluations and the minutes of the Committee's meetings are published on this site. The ACNFP also publishes an annual report which explains the work the Committee has undertaken during the reporting year and provides a full list of the Committee's Members and any interests that they might have.


Attend an open workshop on novel foods: 22 February 2018

You are invited to attend a novel foods workshop. Our independent committee, the Advisory Committee on Novel Foods and Processes (ACNFP) is holding the workshop on novel foods in central London on Thursday 22 February 2018. Everyone is welcome to attend.

Views wanted on the draft opinions for two novel food applications by the 10 November 2017

The Advisory Committee for Novel Food and Processes (ACNFP) has reviewed two applications from companies seeking authorisation for their products in the European Union (EU). The ACNFP, which is an independent committee of scientists appointed by the FSA, has completed its assessment and is now asking for comments on their opinions to inform the discussion of these dossiers at EU level.

Views wanted on Galacto-oligosaccharide by 9 November 2017

A company has applied to the FSA for Galacto-oligosaccharide (GOS) to be approved for use in the European Union (EU) under the simplified approval procedure. The FSA will present the company’s application dossier to the independent expert committee and views are wanted on the dossier.