Traditional Food Summaries

To support the transparency and openness of the ACNFP's work, the Committee agreed that the ACNFP Secretariat would produce and publish summaries that provide the Committee's opinion on the Traditional Novel food notifications assessed by the Committee. These are an overview of the advice that the Committee has provided to the FSA Risk Managers to inform the UK position.  The completed summaries can be found below:

Baru Nut Summary

This is a summary composed by the ACNFP secretariat and reviewed by the ACNFP committee on giving an overview on Baru Nut, and the advice that the committee provided to the FSA Risk Management team.

Baru Nut Summary

Go Wolffia Summary

This is a summary composed by the ACNFP secretariat and reviewed by the ACNFP committee on giving an overview on Go Wolffia, and the advice that the committee provided to the FSA Risk Management team.

Go Wolffia Summary

Tetradenia Riparia Summary

This is a summary composed by the ACNFP secretariat and reviewed by the ACNFP committee on giving an overview on Tetradenia riparia, and the advice that the committee provided to the FSA Risk Management team.

Tetradenia Riparia Summary

Bambara Groundnut Summary

This is a summary composed by the ACNFP secretariat and reviewed by the ACNFP committee on giving an overview on Bambara Groundnut, and the advice that the committee provided to the FSA Risk Management team.

Bambara Groundnut Summary

Cocoa Pulp Summary (1)

This PDF files contains a summary composed by the ACNFP secretariat and reviewed by the ACNFP committee on giving an overview on fruit pulp from Theobroma cacao L., and the advice that the committee provided to the FSA Risk Management team.

Cocoa Pulp Summary (2)

This PDF files contains a summary composed by the ACNFP secretariat and reviewed by the ACNFP committee on giving an overview on fruit pulp from Theobroma cacao L., and the advice that the committee provided to the FSA Risk Management team.

Coffea Leaves Summary

This PDF files contains a summary composed by the ACNFP secretariat and reviewed by the ACNFP committee on giving an overview on Coffea Leaves, and the advice that the committee provided to the FSA Risk Management team.

Fonio Summary

This PDF files contains a summary composed by the ACNFP secretariat and reviewed by the ACNFP committee on giving an overview on Fonio (Digitaria exilis), and the advice that the committee provided to the FSA Risk Management team.

Haskap Berries Summary

This PDF files contains a summary composed by the ACNFP secretariat and reviewed by the ACNFP committee on giving an overview on Haskap's (Lonicera caerulea), and the advice that the committee provided to the FSA Risk Management team.

Maqui Summary

This PDF files contains a summary composed by the ACNFP secretariat and reviewed by the ACNFP committee on giving an overview Aristotelia chilensis (maqui), and the advice that the committee provided to the FSA Risk Management team.

Moringa Summary

This PDF files contains a summary composed by the ACNFP secretariat and reviewed by the ACNFP committee on giving an overview on Moringa (Moringa stenopetala), and the advice that the committee provided to the FSA Risk Management team.

Sacha Inchi Summary

This PDF files contains a summary composed by the ACNFP secretariat and reviewed by the ACNFP committee on giving an overview on Sachi Inchi, and the advice that the committee provided to the FSA Risk Management team.

Sorghum Summary

This PDF files contains a summary composed by the ACNFP secretariat and reviewed by the ACNFP committee on giving an overview on Sorghum (Sorghum bicolor), and the advice that the committee provided to the FSA Risk Management team.