Rebecca McKenzie

Rebecca McKenzie BSc, MSc, RD is a Senior Specialist Dietician in Allergy at University College London Hospitals NHS Foundation Trust

Rebecca has a BSc in Physics and Engineering from the University of Colorado, Boulder; a PgD in Dietetics from Glasgow Caledonian University; and an MSc in Allergy from the University of Southampton. While obtaining her BSc she was awarded two student placements at NASA. Upon graduation she went to work in the technology sector. Her role as Senior Engineer at Hewlett Packard brought her to the UK, where she became interested in food allergy. After qualifying as a Registered Dietitian (RD), Rebecca worked in several leading NHS hospitals in London and is currently Senior Specialist Dietician at UCLH, where she holds clinics in the adult allergy service. Rebecca is a member of the British Society for Allergy and Clinical Immunology (BSACI), the British Dietetic Association (BDA) and its Food Allergy Specialist Group (FASG), and the International Network for Diet and Nutrition in Allergy (INDANA).

Rebecca joined the ACNFP in September 2016.

Register of interests

In line with FSA policy and established good practice for accessing external expertise, Scientific Advisory Committee members are required to declare any personal or non-personal interests which represent a real or potential conflict in respect of general or specific aspects of work undertaken. Interests will be managed in accordance with the FSA’s policy and guidance. 

If members have interests not specified in these notes, but which they believe could be regarded as influencing their advice or other work for FSA, they should declare them. However, members are not under any obligation to search out interests of which they might reasonably not be aware. For example, either through being unaware of all the interests of family members, or of not being aware of links between one company and another. 

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