Emeritus Professor Harry McArdle
Last updated: 05 June 2024
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Skip the menu of subheadings on this page.Professor Harry McArdle is an Emeritus Professor at the Rowett institute of Nutrition and Health, University of Aberdeen. He is a member of the Nutrition, Dietetics and Allergy Panel and of the Novel Foods working group for the European Food Safety Authority.
His research interests include the role of micronutrients and the critical role they play in growth and development. His primary interest is in the interactions between iron and copper and the effect of altered iron status on placenta and placental function and on fetal and post-natal development
Professor McArdle was appointed to ACNFP in 2012 as the SACN representative and as a full member in 2018.
Professor McArdle is a Fellow of the Royal Society of Medicine and of the Royal Society of Biology. He is a Registered Nutritionist (Nutritional Sciences). He is a member of the Nutrition Society, for whom he has held several trustee roles, and the Physiological and Biochemical Societies.
Register of interests
In line with FSA policy and established good practice for accessing external expertise, Scientific Advisory Committee members are required to declare any personal or non-personal interests which represent a real or potential conflict in respect of general or specific aspects of work undertaken. Interests will be managed in accordance with the FSA’s policy and guidance.
If members have interests not specified in these notes, but which they believe could be regarded as influencing their advice or other work for FSA, they should declare them. However, members are not under any obligation to search out interests of which they might reasonably not be aware. For example, either through being unaware of all the interests of family members, or of not being aware of links between one company and another.
Current
Personal Interests
Category of Interest | Organisation / Body and Nature of Interest |
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Membership, affiliation, trusteeships or decision-making position with relevant organisations |
EFSA Novel Foods Working Group (2018-present) EFSA NDA Panel Member (2017-present) |
Historic
Personal Interests
Category of Interest | Organisation / Body and Nature of Interest |
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Membership, affiliation, trusteeships or decision-making position with relevant organisations |
UK NHCC - Member Academy of Nutrition Sciences (to Dec 2022) - Trustee |