Professor Gunter Kuhnle

Gunter is a Professor of Nutrition and Food Science at the University of Reading. His research interest is the development of objective measures of exposure and dietary intake using a range of different analytical techniques. Further interests are the link between diet and health, in particular the health effect of polyphenols and the link between meat and cancer.

Register of interests

An up-to-date record of member interests can be found on the register of interests page.