Member profile

Professor Dimitris Charalampopoulos

Last updated: 07 July 2022


Professor Dimitris Charalampopoulos is a Professor of Food Biotechnology at the University of Reading. His research interests include microbial fermentation to produce platform and speciality chemicals, the development of functional food ingredients including bioactive oligosaccharides and probiotic bacterial cultures, as well as the valorisation of food waste and by-products focusing primarily on fibre and protein components.

He has published more than 85 papers on food bioprocessing, functional foods and waste valorisation and has been involved in several multi-partner research programmes. He was the Director of the BBSRC Network FoodWasteNet (2014-2019), and is currently Co-Director of the BBSRC Biomass Biorefinery Network (BBNet) and Senior Editor of the journal Food Chemistry

Register of interests

In line with FSA policy and established good practice for accessing external expertise, Scientific Advisory Committee members are required to declare any personal or non-personal interests which represent a real or potential conflict in respect of general or specific aspects of work undertaken. Interests will be managed in accordance with the FSA’s policy and guidance. 

If members have interests not specified in these notes, but which they believe could be regarded as influencing their advice or other work for FSA, they should declare them. However, members are not under any obligation to search out interests of which they might reasonably not be aware. For example, either through being unaware of all the interests of family members, or of not being aware of links between one company and another. 

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Personal Interests

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Organisation/Body & Nature of Interest (period)

Other fee-paid work from relevant organisations, consultancies

Senior editor for the Food Chemistry journal