Dr Mark Berry

Dr Mark Berry is the Founder and Director of Food and Life Sciences Consulting Ltd, a boutique consultancy specialising in building scientific consortia and commercialising academic science. Before becoming a consultant, Mark had over 30 years of industrial experience at Unilever R&D where he led a variety of projects in plant science, food biochemistry, clinical nutrition and biotechnology.

Mark also has a wealth of experience in patents: as an inventor (over 50 patents published world-wide); in patent strategy and in patent portfolio management. Mark has been extensively media trained and has been spokesperson for several News Releases of science innovations (Press, Web, Live radio, Local TV).

Mark’s previous experiences include: a BA in Biochemistry (Oxford), a PhD in Biochemical Engineering (UCL) and a Visiting Professorship in Agrifood (Cranfield).

Dr Mark Berry joined the ACNFP in May 2019.

Register of interests

An up-to-date record of member interests can be found on the register of interests page.