Dr Christine Bosch

Dr Christine Bosch is Associate Professor in Nutrition in the School of Food Science and Nutrition at the University of Leeds. Her focus is on health benefits of phytochemicals and other functional ingredients in food, structure-function relationships, as well as safety and efficacy of dietary bioactive supplementation strategies to improve health and/or prevent disease in animal and human settings. Research includes agri-food waste valorisation as a sustainable source of bioactive compounds.

Dr Bosch worked successfully in academia and in collaboration with industry, in the UK and in Germany, and has previously been awarded a Fellowship for experienced scientists by the Alexander von Humboldt Foundation to join Newcastle University, prior to her appointment at the University of Leeds.

Register of interests

In line with FSA policy and established good practice for accessing external expertise, Scientific Advisory Committee members are required to declare any personal or non-personal interests which represent a real or potential conflict in respect of general or specific aspects of work undertaken. Interests will be managed in accordance with the FSA’s policy and guidance. 

If members have interests not specified in these notes, but which they believe could be regarded as influencing their advice or other work for FSA, they should declare them. However, members are not under any obligation to search out interests of which they might reasonably not be aware. For example, either through being unaware of all the interests of family members, or of not being aware of links between one company and another. 

Current

Personal Interests

Non-Personal interests