Views wanted on the traditional use and safety of Theobroma cacao fruit pulp as a novel food by 8 August 2019
Last updated:
30 July 2019

The Advisory Committee for Novel Food and Processes (ACNFP) has reviewed two notifications under the Novel Food Regulation from companies seeking authorisation of Cocoa pulp in the EU. The ACNFP has completed a safety assessment of these products and is now asking for public comments on its draft opinions.