DHA rich oils from Shizochytrium microalgae species

Last updated:
10 January 2017
January 2017 - Application from Mara Renewables Corporation to extend the food categories to which docosahexaenoic acid (DHA) rich oil from schizochytrum can be used in the European Union (EU) as a food ingredient under Regulation (EC) 258/97. Under Evaluation

The ACNFP first considered an application for the authorisation of DHA-rich oil from this species  of microalgae as a novel food ingredient in 2001-02 which was authorised in 2003. The applicant is now seeking to extend the food categories in which the novel food ingredient can be used to a wider range of food cateories (fruit and vegetable purees, infant formula, other foods for special groups and baby foods) as an alternative source of DHA rich oil.

On 23 June, the EU referendum took place and the people of the United Kingdom voted to leave the European Union. Until exit negotiations are concluded, the UK remains a full member of the European Union and all the rights and obligations of EU membership remain in force. During this period the Government,will continue to negotiate, implement and apply EU legislation It will be for the Government, under the Prime Minister to begin negotiations to exit the EU. The outcome of these negotiations will determine what arrangements apply in relation to EU legislation and funding in future once the UK has left the EU.

Comments on this application are requested from the public to assist in informing the Committee. Any comments on this application should be emailed to the ACNFP Secretariat at acnfp@foodstandards.gsi.gov.uk by Thursday 2 February 2017.  The Comments will be passed to the Committee to inform its assessment of this novel food ingredient.

All views/comments received by the FSA will be made available for public examination as part of the Committees consideration of the application. If you would prefer your comments not to be made publically available, please indicate this in your response.