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August 2006: Application from PhytoTrade Africa to approve baobab dried fruit pulp as a novel food ingredient. Authorised July 2008
December 2013: Application from Technology Crops International for the authorisation of refined Buglossoides oil under the Novel Food Regulation (EC) 258/97. Under evaluation.
May 2016: Application from Calanus AS, for the authorisation of oil from Calanus finmarchicus under the Novel Food Regulation (EC) 258/97. Under evaluation.
June 2003: Application from R Craig & Sons [M] Ltd to approve whole and ground chia seed as a novel food ingredient. Authorised October 2009.
May 2011: Application from The Chia Company (Australia), to extend the authorisation of Chia seeds (Salvia hispanica L) under the Novel Food Regulation (EC) 258/97. Authorised January 2013
January 2013 : Application from Functional Products Trading SA (Chile) for the authorisation of chia oil, (oil from Salvia hispanica L) under the Novel Food Regulation (EC) 258/97. Under evaluation.
January 2004: Application from Euremica Environmental to approve clinoptilolite as a food supplement. Rejected September 2008.
February 2012: Application from Miyarisan Pharmaceutical Company, Japan for the authorisation of the bacterium Clostridium butyricum CBM 588 as a food supplement under the Novel Food Regulation (EC) 258/97. Under evaluation.
March 2014: Application from K&L Gates, on behalf of Telomerase Activation Science Inc., for cycloastragenol under the Novel Food Regulation (EC) 258/97. Application Withdrawn
February 2001: Application from OmegaTech for approval of DHA Gold, a DHA-rich oil. Authorised June 2003.
January 2008: Application from Martek Biosciences Corporation, for the extension of use of a DHA-rich algal oil from the microalgae Schizochytrium sp under the novel food Regulation (EC) 258/97. Authorised October 2009.
April 2011: Application from Martek Biosciences Corporation, for the authorisation of DHA and EPA-rich algal oil (DHA-O) under the Novel Food Regulation (EC) 258/97. Authorised July 2012.
January 2013 and April 2013: Application from DSM Nutritional Products to extend the authorisation of two algal oils under the Novel food Regulation (EC) 258/97. Under evaluation.
September 2013 : Application from DSM Nutritional Products for the authorisation of DHA-rich algal oil from microalgae Schizochytrium sp, under the Novel Food Regulation (EC) 258/97. Under evaluation.
September 2013 : Application from TDeltaS for the authorisation of D-β-hydroxybutyrate ester, under the Novel Food Regulation (EC) 258/97. Under evaluation.
April 2008: Application from Bioenergy, Inc., for the authorisation of D-Ribose from Bacillus subtilis under the Novel Food Regulation (EC) 258/97. Under evaluation.
March 2005: Application from Bioresco, acting on behalf of Arla Food Ingredients to approve D-Tagatose as a novel food ingredient. Authorised December 2005
August 2010: Application from Ajinomoto Co., Inc., Japan for the authorisatin of Dihydrocapsiate Under the Novel Food Regulation (EC) 258/97. Authorised November 2012.
May 2014: Application from Ajinomoto Co., Inc., Japan to extend the use of synthetic dihydrocapsiate for use in food supplements under the Novel Food Regulation (EC) 258/97.
ReferOctober 2004: Application from Coca-Cola Services S.A to approve fruit juices, fruit nectars and tomato juice with added plant sterols as a novel food. Under evaluation.
October 2000: Application from John K King & Sons to approve Echium oil as a novel food. Withdrawn March 2002.
August 2006: Application from Croda Chemicals Europe Ltd to approve refined echium oil as a novel food ingredient. Authorised July 2008.
July 2006: Application from AKZO Nobel Functional Chemical to approve ferric sodium EDTA as a novel food ingredient. Authorised June 2010
August 2006: Application from Cargill to approve glucosamine hydrochloride from <em>Aspergillus niger</em> as a novel food ingredient. Under evaluation.
June 2006. Application from Unilever to approve an ice structuring protein preparation as a novel food ingredient. Authorised April 2009
January 2009: Application from Bioneutra Inc, for the authorisation of Isomalto-oligosaccharide (IMO) under the Novel Food Regulation (EC) 258/97. Authorised July 2013.
May 2014: Application from Bioneutra Inc., Canada to extend the use of Isomalto-oligosaccharide for use in a limited number of additional foods under the Novel Food Regulation (EC) 258/97 - under evaluation
October 2003: Application from Cerestar to approve isomaltulose as a novel food ingredient. Authorised April 2005.
July 2007: Application from Efficas, Inc., to approve Kiwiberry concentrate from the hardy kiwi fruit as a novel food ingredient. Application withdrawn January 2009.
July 2008. Application from Glycanova for the approval of lentinan-rich extract obtained from the mycelium of fermented-produced shiitake mushroom (Lentinus edodes). Authorised February 2011.
September 2007: Application from Vitatene, to approve Lycopene Cold Water Dispersible products from the fungus <em>Blakeslea trispora</em>. Authorised April 2009.
October 2003: Application from Vitatene to approve lycopene from <i>Blakeslea trispora</i> as a novel food ingredient. Authorised October 2006.
September 2004: Application from LycoRed to approve a lycopene rich tomato extract as a novel food ingredient. Authorised April 2009.
July 2009: Application from William Wrigley Jr. Company for the authorisation of magnolia bark extract under the Novel Food Regulation (EC) 258/97. Authorised October 2011.
May 2012: Application from Dow Wolff Cellulosics for the authorisation of Methylcellulose under the Novel Food Regulation (EC) 258/97. Under evaluation.
September 2013: Application from Pharmena SE for the authorisation of 1-Methylnicotinamide Chloride, under the Novel Food Regulation (EC) 258/97. Under evaluation.
November 2014: Application from Amino Up Chemical Company Ltd for Oligonol® under the Novel Food Regulation (EC) 258/97. Under Evaluation.
August 2005: Application from National Starch Food Innovation to approve phosphated distarch phosphate as a novel food ingredient. Under evaluation.
November 2009: Application from MGP Ingredients to approve two phosphated distarch products (Fibersym® RW and FiberRite® RW) as novel food ingredients. Under evaluation.
August 2002: Application from Unilever for approval of phytosterol-esters to be included as a cholesterol-lowering ingredient in 'milk' and 'yogurt' type products. Authorised March 2004.
June 2013: Application from Unilever to extend the use of phytosterol esters under the Novel Food Regulation (EC) 258/97. Under evaluation.
February 2011: Application from the Spanish company Bioiberica S.A. for the authorisation of Rooster Combs Extract (RCE) under the Novel Food Regulation (EC) 258/97. Under evaluation.
May 2014: Application from the Spanish company Bioiberica S.A. to extend the use of Rooster combs extract (RCE) for use in food supplements under the Novel Food Regulation (EC) 258/97. Under evaluation
May 2014: Application from Sporomex Ltd. in the UK for the authorisation of Sporopollenin shells from the club moss Lycopodium clavatum under the Novel Food Regulation (EC) 258/97. Under evaluation.
August 2010: Application from Ametis JSG, Russia for the authorisation of Taxifolin under the Novel Food Regulation (EC) 258/97. Under evaluation.
May 2000: Application from Bioresco for approval of Trehalose as a novel food ingredient. Authorised September 2001.
July 2008: Application from CBC Co. Ltd., for the authorisation of Touchi extract under the Novel Food Regulation (EC) 258/97. Authorised August 2011.
July 2009: Application from Nelson Honey and Marketing (New Zealand) Ltd., to approve venom from the honeybee (Apis mellifera) as a novel food ingredient. Rejected December 2010
May 2012: Application from Lallemand for the authorisation of Vitamin D2 yeast concentrate under the Novel Food Regulation (EC) 258/97. Under evaluation.
