Full applications submitted via UK

Assessment of full applications submitted to the UK Competent Authority under the Novel Foods Regulation.

Current Applications

Bonolive

March 2017 - Application from BioActor B.V for Bonolive®, an olive leaf extract to be approved for use in the European Union (EU) as a food ingredient under Regulation (EC) 258/97

DHA rich oils from Shizochytrium microalgae species

January 2017 - Application from Mara Renewables Corporation to extend the food categories to which docosahexaenoic acid (DHA) rich oil from schizochytrum can be used in the European Union (EU) as a food ingredient under Regulation (EC) 258/97. Under Evaluation

1-Methylnicotinamide Chloride EC No. 154

September 2013: Application from Pharmena SE for the authorisation of 1-Methylnicotinamide Chloride, under the Novel Food Regulation (EC) 258/97. Under evaluation.

Mycobacterium Aurum

March 2016 - Application from Solution Sciences Ltd for bacterium M. aurum to be approved for use in the European Union (EU) as a food ingredient under Regulation (EC) 258/97.

Calanus finmarchicus oil. EC No. 133

May 2016: Application from Calanus AS, for the authorisation of oil from Calanus finmarchicus under the Novel Food Regulation (EC) 258/97. Under evaluation.

Inositol Stabilised Arginine Silicate (ASI)

July 2016: Application from Nutrition 21 LLC for Inositol Stabilised Arginine Silicate to be approved for use in the European Union under Regulation (EC) 258/97 - under evaluation

More in this section

Buglossoides oil. EC No.152

December 2013: Application from Technology Crops International for the authorisation of refined Buglossoides oil under the Novel Food Regulation (EC) 258/97. Under evaluation.

Calanus finmarchicus oil. EC No. 133

May 2016: Application from Calanus AS, for the authorisation of oil from Calanus finmarchicus under the Novel Food Regulation (EC) 258/97. Under evaluation.

Chia. EC No. 46

June 2003: Application from R Craig & Sons [M] Ltd to approve whole and ground chia seed as a novel food ingredient. Authorised October 2009.

Chia seed:The Chia Company. EC No. 131

May 2011: Application from The Chia Company (Australia), to extend the authorisation of Chia seeds (Salvia hispanica L) under the Novel Food Regulation (EC) 258/97. Authorised January 2013

Chia Oil. EC No. 143

January 2013 : Application from Functional Products Trading SA (Chile) for the authorisation of chia oil, (oil from Salvia hispanica L) under the Novel Food Regulation (EC) 258/97. Under evaluation.

Clinoptilolite. EC No. 51

January 2004: Application from Euremica Environmental to approve clinoptilolite as a food supplement. Rejected September 2008.

Clostridium butyricum (strain CBM 588). EC No. 132

February 2012: Application from Miyarisan Pharmaceutical Company, Japan for the authorisation of the bacterium Clostridium butyricum CBM 588 as a food supplement under the Novel Food Regulation (EC) 258/97. Under evaluation.

Cycloastragenol. EC No.159

March 2014: Application from K&L Gates, on behalf of Telomerase Activation Science Inc., for cycloastragenol under the Novel Food Regulation (EC) 258/97. Application Withdrawn

DHA Gold. EC No. 31

February 2001: Application from OmegaTech for approval of DHA Gold, a DHA-rich oil. Authorised June 2003.

DHA Rich Microalgal Oil. EC No. 88

January 2008: Application from Martek Biosciences Corporation, for the extension of use of a DHA-rich algal oil from the microalgae Schizochytrium sp under the novel food Regulation (EC) 258/97. Authorised October 2009.

DHA and EPA-rich Algal Oil. EC No. 128

April 2011: Application from Martek Biosciences Corporation, for the authorisation of DHA and EPA-rich algal oil (DHA-O) under the Novel Food Regulation (EC) 258/97. Authorised July 2012.

D-beta-hydroxybutyrate ester. EC No.155

September 2013 : Application from TDeltaS for the authorisation of D-β-hydroxybutyrate ester, under the Novel Food Regulation (EC) 258/97. Under evaluation.

D-Ribose. EC No. 90

April 2008: Application from Bioenergy, Inc., for the authorisation of D-Ribose from Bacillus subtilis under the Novel Food Regulation (EC) 258/97. Under evaluation.

D-Tagatose. EC No. 61

March 2005: Application from Bioresco, acting on behalf of Arla Food Ingredients to approve D-Tagatose as a novel food ingredient. Authorised December 2005

Dihydrocapsiate. EC No. 116

August 2010: Application from Ajinomoto Co., Inc., Japan for the authorisatin of Dihydrocapsiate Under the Novel Food Regulation (EC) 258/97. Authorised November 2012.

Echium oil. EC No. 27

October 2000: Application from John K King & Sons to approve Echium oil as a novel food. Withdrawn March 2002.

Refined Echium Oil. EC No. 74

August 2006: Application from Croda Chemicals Europe Ltd to approve refined echium oil as a novel food ingredient. Authorised July 2008.

Ferric Sodium EDTA

July 2006: Application from AKZO Nobel Functional Chemical to approve ferric sodium EDTA as a novel food ingredient. Authorised June 2010

Glucosamine hydrochloride. EC No. 73

August 2006: Application from Cargill to approve glucosamine hydrochloride from <em>Aspergillus niger</em> as a novel food ingredient. Under evaluation.

Isomalto-oligosaccharide. EC No. 103

January 2009: Application from Bioneutra Inc, for the authorisation of Isomalto-oligosaccharide (IMO) under the Novel Food Regulation (EC) 258/97. Authorised July 2013.

Isomalto-oligosaccharide (extension of use)

May 2014: Application from Bioneutra Inc., Canada to extend the use of Isomalto-oligosaccharide for use in a limited number of additional foods under the Novel Food Regulation (EC) 258/97 - under evaluation

Isomaltulose. EC No. 47

October 2003: Application from Cerestar to approve isomaltulose as a novel food ingredient. Authorised April 2005.

Kiwiberry concentrate. EC No. 79

July 2007: Application from Efficas, Inc., to approve Kiwiberry concentrate from the hardy kiwi fruit as a novel food ingredient. Application withdrawn January 2009.

Lentinan-rich extract: Glycanova. EC No. 95

July 2008. Application from Glycanova for the approval of lentinan-rich extract obtained from the mycelium of fermented-produced shiitake mushroom (Lentinus edodes). Authorised February 2011.

Magnolia bark extract. EC No. 107

July 2009: Application from William Wrigley Jr. Company for the authorisation of magnolia bark extract under the Novel Food Regulation (EC) 258/97. Authorised October 2011.

1-Methylnicotinamide Chloride EC No. 154

September 2013: Application from Pharmena SE for the authorisation of 1-Methylnicotinamide Chloride, under the Novel Food Regulation (EC) 258/97. Under evaluation.

Oligonol®

November 2014: Application from Amino Up Chemical Company Ltd for Oligonol® under the Novel Food Regulation (EC) 258/97. Under Evaluation.

Rooster Combs Extract. EC No. 120

February 2011: Application from the Spanish company Bioiberica S.A. for the authorisation of Rooster Combs Extract (RCE) under the Novel Food Regulation (EC) 258/97. Under evaluation.

Rooster combs extract (extension of use)

May 2014: Application from the Spanish company Bioiberica S.A. to extend the use of Rooster combs extract (RCE) for use in food supplements under the Novel Food Regulation (EC) 258/97. Under evaluation

Sporopollenin shells. EC No.151

May 2014: Application from Sporomex Ltd. in the UK for the authorisation of Sporopollenin shells from the club moss Lycopodium clavatum under the Novel Food Regulation (EC) 258/97. Under evaluation.

Taxifolin. EC No. 118

August 2010: Application from Ametis JSG, Russia for the authorisation of Taxifolin under the Novel Food Regulation (EC) 258/97. Under evaluation.

Trehalose. EC No. 24

May 2000: Application from Bioresco for approval of Trehalose as a novel food ingredient. Authorised September 2001.