GM maize line T25

1996: In 1996, the ACNFP considered the safety of processed food products obtained from GM maize line T25, modified to confer tolerance to the herbicide glufosinate (see Annex 2 of the ACNFP's 1996 Annual Report). The Committee concluded that food products from this line were as safe, for food use, as those obtained from conventional maize.

Papers related to these discussions can be accessed in the sections below.

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