Hamid Ghoddusi

Last updated:
7 February 2017
Dr Hamid Ghoddusi BSc, MSc, PhD Head of the Microbiology Research Unit at the London Metropolitan University.

Dr Hamid Ghoddusi, BSc, MSc, PhD is Head of the Microbiology Research Unit, Director of PG Food science Program at the London Metropolitan University.

His research interests focuses on characterising lactic acid bacteria, including probiotics and particularly bifidobacteria and their potential applications in fermented dairy products.

Dr Ghoddusi’s current research interests are primarily in the areas of functional foods involving the efficacy of functional foods (including probiotics, prebiotics and synbiotics) and the importance and impact of diet on the gastrointestinal ecosystem (gut microbiota) and the host in general, including the application of functional foods.