ACNFP
THE ADVISORY COMMITTEE ON NOVEL FOODS AND PROCESSES
ACNFP Secretariat
Food Standards Agency
Room 3B Aviation House
125 Kingsway
London WC2B 6NH
Tel: +44 (0)20 7276 8595
Fax: +44 (0)20 7276 8513
acnfp@foodstandards.gsi.gov.uk
ACNFP Agenda and Papers: 25 November 2010
Agenda and papers for the Committee meeting at 9:30am Thursday 25 November 2010 in conference room 5 Aviation House, 125 Kingsway, London
Agenda
1. Apologies and announcements
2. Minutes of the ninety-ninth meeting (DRAFT) ACNFP/99/MIN
3. Matters arising, including postal consultations
4. Conclusions from the Nanotechnology briefing session Oral Update
5. Dihydrocapsiate: The Committee will consider a draft opinion on the application for the authorisation of this novel ingredient ACNFP/100/1
6. Taxifolin: The Committee will consider further information from the applicant concerning this novel food ingredient ACNFP/100/2
7. Sardine Peptide product: The Committee will consider an opinion by EFSA on the application for the authorisation of this novel ingredient ACNFP/100/3
8. Chitin Glucan: The Committee will consider an opinion by EFSA on the application for the authorisation of this novel ingredient ACNFP/100/4
9. Phosphate Distarch Phosphate: The Committee will consider an opinion by EFSA on the application for the authorisation of this novel ingredient. ACNFP/100/5
10. Conjugated Linoleic Acid: The Committee will consider the response from EFSA to their questions on EFSA’s opinion on this novel ingredient ACNFP/100/6
11:30am Open Session
11. Meat and Milk from Cloned Cattle and their progeny: The Committee will consider a request for advice from the FSA Board ACNFP/100/7
12. Items for information
- 12.1 EU Update ACNFP/100/08
- 12.2 Scientific Advisory Committees (SACs) Update ACNFP/100/09
- 12.3 Novel Food Applications ACNFP/100/10
13 Any other business
Date of next meeting: Wednesday 9 February 2011