ACNFP

THE ADVISORY COMMITTEE ON NOVEL FOODS AND PROCESSES

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ACNFP Secretariat
Food Standards Agency
Room 3B Aviation House
125 Kingsway
London WC2B 6NH

Tel: +44 (0)20 7276 8595
Fax: +44 (0)20 7276 8513

acnfp@foodstandards.gsi.gov.uk

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ACNFP Agenda and Papers: 29 April 2009

Agenda and for the meeting of the Committee meeting at 10.30am on 29 April in conference room 5 in Aviation House, 125 Kingsway, London

Agenda

1. Apologies and announcements

2. Minutes of the ninety-second meeting (DRAFT)ACNFP/92/MIN

3. Matters arising including postal consultations
Licorice Root Extract (GlavonoidTM): Report back on postal consultation concerning an initial assessment from the Belgian authorities on this novel ingredient. ACNFP/P93/1

4. Cis-9 Cetyl Myristoleate Rich Complex: The Committee will consider an initial assessment from the Italian authorities on this novel ingredient ACNFP/93/1

5. Sardine Peptide Product: The Committee will consider an initial assessment from the Finnish authorities on this novel ingredient ACNFP/93/2

6. Chitin-Glucan: The Committee will consider an initial assessment from the Belgian authorities on this novel ingredient ACNFP/93/3

7. 2008 Annual Report/Review of SACs Guidelines ACNFP/93/4

8. Guidance on Substantial Equivalence: The committee will review its guidance regarding equivalence between novel and existing foods
ACNFP/93/5

9. Items for Information

• 9.1 Open Event Feedback on the event held in February 2009 ACNFP/93/6

• 9.2 EU Update ACNFP/93/7

• 9.3 Novel Food Notifications ACNFP/93/8

• 9.4 Update on Scientific Advisory Committees ACNFP/93/9

• 9.5 Labelling Requirements for Novel Foods ACNFP/93/10

10 Any other business

11 Date of next meeting: Thursday 2 July 2009