[Skip Navigation] [Advisory Committee on Novel Foods and Processes (ACNFP)] [ACNFP annual reports] [ACNFP/SACN sub-group] [Meetings of the ACNFP] [Papers and correspondence] [ACNFP membership] [More about the ACNFP] [Novel food assessments]
Agenda for the meeting of the committee at 10.30am on 31 January 2008 in Conference Room 5 Aviation House, 125 Kingsway, London
Agenda
1 Apologies and announcements
2 Minutes of the eighty-ninth meeting (DRAFT)ACNFP/89/MIN
3 Matters arising including postal consultations
3.1 Bovine Lactoferrin: The Secretariat will report the outcome of this postal consultation (paper ACNFP/90/P1 distributed in August)
4 beta-Glucan-rich extract from Lentinus edodes: The Committee will consider the draft opinion on the application for authorisation of this novel ingredient ACNFP/90/1
5 Black bean extract: The Committee will consider further information supplied by the applicant on this request for an opinion on this novel ingredient ACNFP/90/2
6 D-Ribose: The Committee will consider additional information provided by the applicant for the authorisation of this novel ingredient ACNFP/90/3
7 CLA (Conjugated Linoleic Acid) The Committee will consider an initial assessment from the Spanish authorities on this novel ingredient ACNFP/90/4
8 Lycopene- rich oleoresin from tomatoes: The Committee will consider an initial assessment from the Dutch authorities on the use this novel ingredient in medical foods ACNFP/90/5
9 Policosanol: The Committee will consider an initial assessment from the Belgium authorirties on this novel ingredient ACNFP/90/6
10 ACNFP Workshop/Open Event: The Committee will consider the format and topic(s) for its next open event in February 2009 ACNFP/90/7
11 Items for information
12 Any other business
13 Date of next meeting: 20th November 2008
ACNFP Secretariat , Food Standards Agency , Room 3B Aviation House , 125 Kingsway , London WC2B 6NH, Tel: +44 (0)20 7276 8595, Fax: +44 (0)20 7276 8513, acnfp@foodstandards.gsi.gov.uk
[Skip Navigation] [Advisory Committee on Novel Foods and Processes (ACNFP)] [ACNFP annual reports] [ACNFP/SACN sub-group] [Meetings of the ACNFP] [Papers and correspondence] [ACNFP membership] [More about the ACNFP] [Novel food assessments] [Top]