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ACNFP

THE ADVISORY COMMITTEE ON NOVEL FOODS AND PROCESSES

  • Advisory Committee on Novel Foods and Processes (ACNFP)
  • ACNFP membership
  • Papers and correspondence
  • Novel food assessments
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  • Meetings of the ACNFP

ACNFP Secretariat
Food Standards Agency
Room 3B Aviation House
125 Kingsway
London WC2B 6NH

Tel: +44 (0)20 7276 8595
Fax: +44 (0)20 7276 8513

acnfp@foodstandards.gsi.gov.uk

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Papers

  • ACNFP 90/01 beta-Glucan extract
  • ACNFP 90/02 Black bean extract
  • ACNFP 90/03 D-Ribose
  • ACNFP 90/04 CLA
  • ACNFP 90/05 Lycopene
  • ACNFP 90/06 Policosanol
  • ACNFP 90/07 Workshop/Open Event
  • ACNFP 90/08 GM Peas
  • ACNFP 90/P1 Bovine Lactoferrin

ACNFP agenda and papers: 16 September 2008

Agenda for the meeting of the committee at 10.30am on 31 January 2008 in Conference Room 5 Aviation House, 125 Kingsway, London

Agenda

1 Apologies and announcements

2 Minutes of the eighty-ninth meeting (DRAFT)ACNFP/89/MIN

3 Matters arising including postal consultations

3.1 Bovine Lactoferrin: The Secretariat will report the outcome of this postal consultation (paper ACNFP/90/P1 distributed in August)

4 beta-Glucan-rich extract from Lentinus edodes: The Committee will consider the draft opinion on the application for authorisation of this novel ingredient ACNFP/90/1

5 Black bean extract: The Committee will consider further information supplied by the applicant on this request for an opinion on this novel ingredient ACNFP/90/2

6 D-Ribose: The Committee will consider additional information provided by the applicant for the authorisation of this novel ingredient ACNFP/90/3

7 CLA (Conjugated Linoleic Acid) The Committee will consider an initial assessment from the Spanish authorities on this novel ingredient ACNFP/90/4

8 Lycopene- rich oleoresin from tomatoes: The Committee will consider an initial assessment from the Dutch authorities on the use this novel ingredient in medical foods ACNFP/90/5

9 Policosanol: The Committee will consider an initial assessment from the Belgium authorirties on this novel ingredient ACNFP/90/6

10 ACNFP Workshop/Open Event: The Committee will consider the format and topic(s) for its next open event in February 2009 ACNFP/90/7

11 Items for information

  • 11.1 Review of scientific study on immunogenicity of GM peas ACNFP/90/8
  • 11.2 EU Update ACNFP/90/9
  • 11.3 Update on Scientific Advisory Committee ACNFP/90/10
  • 11.4 Update on Novel foods applications ACNFP/90/11

12 Any other business

13 Date of next meeting: 20th November 2008

Advisory Committee on Novel Foods and Processes (ACNFP) | ACNFP membership | Papers and correspondence | Novel food assessments | ACNFP annual reports | ACNFP/SACN sub-group | More about the ACNFP | Meetings of the ACNFP